Brenda gantt beef stew

Nov 27, 2561 BE ... Our Winter's Coming Beef And Stout Stew Recipe is a perfect beef stew for those colder winter nights. This hearty beef stew is great served ...

INGREDIENTS: 2 tablespoons extra virgin olive oil. 1 pound beef chuck or round, trimmed of surface fat and cut into 1/2-inch cubes. Salt and freshly ground black …Pour in the red wine and cook for 5 to 10 minutes, scraping the bottom of the pot with a wooden spoon to release any browned bits. Add about half of the stock to the pot, and return the roast to the pot as well. Reduce the heat to very low. Turn the roast every 15 minutes, re-covering the pot each time.Broth Base: Instead of water, use beef or vegetable broth to create a flavorful base for the stew. This intensifies the overall taste and provides depth. Carnivore Combo: Mix different types of stew meat, such as beef and lamb, to create a carnivore’s delight with diverse flavors and textures. NUTRITION (Per Serving): Calories: 284; Fat: 13g ...1 teaspoon red pepper flakes, crushed. Sea salt and ground black pepper, to taste. Preparations: Select the “Roast” function and adjust the temperature to 360 degrees F. Set the oven to “Rotate” and set the time to 45 minutes. Instructions: Begin your culinary adventure by patting the beef eye round roast dry with paper towels.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Cook the stew for approximately 4 hours, allowing the flavors to meld together and the chicken to become tender. Once the cooking time is complete, carefully remove the lid and give the stew a gentle stir. Using two forks, shred the chicken into smaller pieces within the stew.

May 28, 2023 · In a small dish, stir together the butter and flour to form a paste and add it to the pot. Return the stew to a boil, reduce the heat, and simmer for 2 minutes. Taste the sauce for seasoning and add more salt and pepper if necessary. Serve the stew in shallow bowls or hollowed-out bread bowls.Preparation: Brown ground beef with garlic and onion in a large skillet. Drain and transfer to the slow cooker. Add tomatoes, picante sauce, cumin, salt and pepper, corn, and black beans to the slow cooker. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Add green onions and cilantro (if used) during the last 30 minutes of ...They can also be hard to find, though. If necessary, an equivalent amount of beef ribs will work in this recipe. MAKES: about 8 cups . INGREDIENTS: 2 garlic cloves, minced; 2 teaspoons salt, plus more if needed; 1 teaspoon freshly ground black pepper, plus more if needed; 2 ½ pounds meaty beef shanks or beef ribs, cut into 1-inch piecesCut beef steak into 1 ½ inch slices. Place a skillet over medium heat and add butter, let it melt then add mushrooms, onions and garlic in it. Stir continuously. When tender remove from heat. Now cook beef in skillet until brown and then add half of the broth and salt. When boiling turn heat to low and cover. Let simmer for about 15 minutes.brenda gantt. I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

Crockpot Brunswick Stew. In a slow cooker, combine undrained tomatoes and tomato paste. Add chicken, frozen succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper, and cloves. Stir in chicken broth. Cover and cook on low heat setting for 5 to 6 hours. Before serving, remove bay leaf and stir.Seafood Stew is a delightful culinary creation that transports you to the coastal regions, where the ocean's bounty is transformed into a comforting and flavorsome dish. ... Prev Previous Beef Bourguinon. Next Lamb & Zucchini Stew Next. I am BRENDA GANTT. I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen ...Preparation: Brown ground beef with garlic and onion in a large skillet. Drain and transfer to the slow cooker. Add tomatoes, picante sauce, cumin, salt and pepper, corn, and black beans to the slow cooker. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Add green onions and cilantro (if used) during the last 30 minutes of ...Wash the desired number of heads of lettuce and cut off the stalks at the roots. Discard any damaged or wilted leaves. Place the washed and prepared lettuce in a saucepan. Add 1 sliced onion, 1 tablespoon of Crisco (vegetable shortening), 1 tablespoon of chopped parsley, and season with salt and pepper to taste.Add the chopped onion, sliced carrots, chopped tomatoes, and salt to the slow cooker. In a separate bowl, mix the tapioca flour into the beef broth until dissolved. Pour the tapioca flour and broth mixture into the slow cooker with the meat and vegetables. Cover the slow cooker and cook on high heat for 3 to 4 hours, or on low heat for 6 to 8 ...

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Season the gravy to taste with salt and pepper. Heating and Serving the Pot Roast: Remove the kitchen twine from the beef and slice the roast against the grain into ½-inch-thick pieces. Place the sliced beef pieces in overlapping layers in a 12-inch skillet and add a few ladles of the reduced gravy to moisten them.MAKES: 1 cup (240 ml) PREP TIME: 5 minutes. COOK TIME: 10 minutes. Melt the butter or heat the pan grease in a medium saucepan over medium heat. Add the flour and whisk well until it is completely incorporated into the butter or fat. Continue to cook, whisking, until the flour begins to brown slightly, about 2 minutes.INSTRUCTIONS: Dressing: Combine all the ingredients well, and toss with coleslaw. Coleslaw: Using a food processor's slicing blade or a sharp knife, reduce your cabbage to little bitty shreds, and put those shreds in a great big bowl. Mince the onion really fine, and put that in the bowl, too. Pour on the dressing, and toss well.Steamed Vegetables: Serve the stew alongside a medley of steamed vegetables, such as broccoli, carrots, and cauliflower. The vibrant colors and tender-crisp texture of the vegetables provide a nutritious and refreshing contrast to the stew. Garnish with Fresh Herbs: Just before serving, sprinkle the stew with fresh chopped parsley or cilantro.

Allow the beef to simmer in the water for approximately 4 hours, or until it becomes tender and easily pulls apart. Once the beef is tender, add the roasted, peeled, seeded, and chopped green chillies to the pan. Stir in the garlic powder and season the stew with salt and freshly ground black pepper to taste.McDonald's enters the fancy burger business with fresh beef in every restaurant by May. The Quarter Pounder is breaking up with the heat lamp. Close to 3,500 McDonald’s in the US a...2 pounds (900 g) beef round steak, cut into 2-inch × 4-inch (5 cm × 10 cm) strips; 2 tablespoons (14 g) Salt-Free Mexican Seasoning (see recipe in Chapter 2) Up to 1 cup (235 ml) water (if needed) PREPARATIONS: In a slow cooker, combine the diced tomatoes, diced green chilies, salsa, and tomato sauce. Add the beef round steak strips to the ...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... In the air fryer's pan, combine the cubed beef stew meat, peeled and cubed butternut squash, chopped basil, chopped oregano, a pinch of salt, black pepper, and a ...VARIATIONS. FALL-APART-TENDER BEEF AND MUSHROOM STEW. In large Dutch oven, melt 1 tbsp butter over medium heat; cook 1 pkg (227 g) button or cremini mushrooms, trimmed, stirring occasionally, until tender, golden and no liquid remains, about 7 minutes. Using slotted spoon, transfer to bowl; set aside.Oct 3, 2023 · Preparing the Roast Beef: Preheat the Oven: Preheat your oven to 325°F (160°C). Ensure that your oven rack is positioned in the center. Season the Beef: In a small bowl, combine the minced garlic, salt, black pepper, and chopped fresh rosemary and thyme. Mix these seasonings with the olive oil to create a paste.4 cups cold water. INSTRUCTIONS: Drop the finely chopped meat into a 1-quart jar. Make sure the meat is covered with cold water, leaving about a 1-inch gap from the top (approximately 4 cups). Seal the jar tightly with the lid. Place a canning rack inside a stockpot and position the jar on the rack. Pour enough water into the stockpot, ensuring ...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Web1 medium carrot, peeled and cut into 1-inch chunks Directions Step 1 Heat oil in a large pot over medium-high heat. Add beef, onion, mushrooms, rosemary, salt and pepper. Cook, stirring, until the meat has browned an …. Preview.March 25, 2023. Ingredients: 1 tablespoon vegetable oil. 1 1/2 pounds cube steak, cut into bite-sized pieces (or use tenderized round steak) 1 cup chopped onion. 1 tablespoon …Cook, stirring often, over medium heat for 3-4 minutes until the onion is tender. Stir in the tomato paste and add the dry red wine. Bring the mixture to a boil. Transfer the onion mixture to the slow cooker, along with the beef stock, baby carrots, sliced celery, and Rosella Fruit Chutney. Cover the slow cooker and cook on HIGH for 4-6 hours ...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

8 to 12 ounces extra lean ground beef; 2 eggs, beaten; 1/2 cup fine dry bread crumbs, Italian seasoned; 1/4 cup milk; 2 tablespoons grated Parmesan cheese; 1 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder; 4 to 6 carrots; peeled and sliced about 1/4-inch thick; 1 can (6 oz.) tomato paste; 1 cup water; 1/2 teaspoon oregano; 1/2 ...

Cooking with Brenda Gantt . · January 31 · . Follow. Beef Stew — I make a Big Pot !! 1-833-839-6871. brendaganttbook.com. Reprint of both my cookbooks. Get on …Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Stir in the chopped dried beef and hard-cooked eggs. Heat the mixture through. Serve the creamed beef over toasted white bread. YIELD: Makes 4 servings . PREP/COOK TIME: 25 minutes total . SPECIAL INSTRUCTIONS: Be careful with the salt since the dried beef can be salty. Taste the sauce before seasoning with additional salt, if desired.Italian Chicken Stew is a comforting and flavorful dish that brings the vibrant flavors of Italy to your table. This hearty stew is a favorite in many households, and it's easy to see why. The combination of tender chicken, diced tomatoes, and a medley of vegetables creates a satisfying and nutritious meal that the whole family will enjoy.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.5 pounds beef soup bones, such as neck and marrow bones or knuckles and shins. 1 cup red wine. 4-6 quarts cold water. SERVING: About 4 quarts. PREPARATION TIME: 12 to 18 hours. INSTRUCTIONS: Preheat the oven to 425°F. Place the bones in a single layer in a roasting pan and roast in the heated oven for 45 minutes.Cooking with Brenda Gantt, Andalusia, Alabama.Beef Stew - I realize the weather is hot !! But sometimes I get a craving !! I texted my Andalusia and said, “ ...Using the same oil, stir-fry bite-size chunks of the ground beef mixture until done through. Lift out the beef, and drain. Pour the oil and fat out of the skillet, and put a few tablespoons of fresh oil in. Heat it up over high heat, and add the green beans, onion, and ginger.Combining tender cubes of lamb stew meat with hearty navy beans, carrots, celery, onions, and a medley of aromatic herbs, this stew promises a memorable dining experience. Slow-cooked to perfection, the flavors meld together, creating a satisfying and soul-warming dish.

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Season the stew with salt and pepper to taste, keeping in mind the natural saltiness of the fish. TIPS: Garnish the stew with fresh cilantro or parsley before serving for a pop of color and added freshness. Serve the brown fish stew with a side of steamed rice or crusty bread to soak up the delicious sauce.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Feb 12, 2566 BE ... Comments336 · Hush Puppies,Cabbage and Tea | Cooking With Brenda Gantt 2023 · Old Fashioned Hamburger Steak and Gravy | Comfort Food Perfection #&...Melt the butter in a saucepan. Add the kidney and vegetables to the pan and toss them in the butter for 1-2 minutes. Season the mixture with salt and pepper. Pour in the beef stock and bring it to a boil. Reduce the heat to a simmer and let the stew cook for 45-60 minutes, or until the kidney is tender.INGREDIENTS: 1 pound ground bison or ground beef 2 round onion slices Olive oil 4 pretzel buns 4 slices cheddar cheese Nuka-Cola BBQ Sauce 4 Read More » Joes Spuckies Meatball SpuckieSet the air fryer temperature to 390°F (199°C) and cook the steak strips for 4 minutes. After 4 minutes, carefully turn the strips over and give them another light spray of oil or cooking spray. Continue cooking for an additional 4 minutes and then check for doneness.The addition of cumin, coriander, and cinnamon herald Moroccan flavors from spices that are probably already hanging out in the spice cabinet. Average Rating: The addition of cumin...1 can (15 ounces) chili beans. 1 can (15 ounces) pork & beans. 1 can (approx. 15 ounces) cream-style corn. 2 (8 oz.) can tomato sauce. PREPARATION. In a skillet, brown ground beef, onion, and bell pepper together. Drain well. Combine all ingredients in slow cooker; cover and cook on LOW for 6 to 8 hours. Serves 4. ….

Slice summer squash and zucchini. Dice potatoes. Place lamb and vegetables in slow cooker. Mix salt, garlic, thyme, and bay leaf into stock; pour over lamb and vegetables. Cover and cook on low 8 to 9 hours, until lamb and vegetables are tender. Turn to high setting. Blend flour and butter together. Drop small pieces into the stew and cook ...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.VARIATIONS. FALL-APART-TENDER BEEF AND MUSHROOM STEW. In large Dutch oven, melt 1 tbsp butter over medium heat; cook 1 pkg (227 g) button or cremini mushrooms, trimmed, stirring occasionally, until tender, golden and no liquid remains, about 7 minutes. Using slotted spoon, transfer to bowl; set aside.The key to the success of this stew is to keep the meat moist using a heavy-based pot with a tight-fitting lid made with heavy-duty foil. This is great with mashed potatoes. SERVES 6 TO 8 . INGREDIENTS. 3 lb. boneless beef chuck; Kosher salt and freshly ground black pepper; 3 Tbs. olive or vegetable oil; more as needed; 2 large or 3 medium ...Rub the sirloin roast with the coarsely ground pepper and minced garlic. Cut the seasoned roast in half and place it in a 3-qt. slow cooker. In a separate bowl, combine the soy sauce, balsamic vinegar, Worcestershire sauce, and ground mustard. Pour the mixture over the beef in the slow cooker. Cover the slow cooker and cook on low for 5½ to 6 ...Preheat the oven to 450°F (232°C). Place the bones in an oven safe baking dish and roast for 15 minutes. Stir in the tomato paste, mixing well so that all the bones are coated. Add the onions, carrots, celery and garlic and roast for 10 minutes more. Put the bones, vegetables, bay leaves, peppercorns, parsley, thyme and water in a 12-quart ...Jan 31, 2565 BE ... Hey YouTube friends! In todays video I will be showing ya'll how I make baked beans. It is a very simple recipe that you can all make.Grease a 6-cup casserole, and place the corned beef in the bottom of it. In a bowl, combine the eggs, mayonnaise, whipping cream, onion, dry mustard, and caraway seeds. Drain and rinse the sauerkraut, and add it to the mayonnaise mixture. Pour the mayo mixture over the corned beef, and sprinkle the cheese on top.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Army Base Stew, also known as budae chigae, carries a fascinating history that dates back to the Korean War and postwar period. ... From SPAM to hot dogs, ham to beef, or even a combination of different meats, the options are virtually limitless. The vegetables also play an essential role in adding texture and flavor, and you can get creative ... Brenda gantt beef stew, 2 tbsp. coconut oil. 4 pounds beef chuck roast. Rub thyme, salt and ground black pepper. Add 1 bay leaf. INSTRUCTIONS: Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours. The beauty of slow cooker pot roast is the convenience it offers. Once all the ingredients are added to the slow cooker, you can set it and forget it., The key to the success of this stew is to keep the meat moist using a heavy-based pot with a tight-fitting lid made with heavy-duty foil. This is great with mashed potatoes. SERVES 6 TO 8 . INGREDIENTS. 3 lb. boneless beef chuck; Kosher salt and freshly ground black pepper; 3 Tbs. olive or vegetable oil; more as needed; 2 large or 3 medium ..., They can also be hard to find, though. If necessary, an equivalent amount of beef ribs will work in this recipe. MAKES: about 8 cups . INGREDIENTS: 2 garlic cloves, minced; 2 teaspoons salt, plus more if needed; 1 teaspoon freshly ground black pepper, plus more if needed; 2 ½ pounds meaty beef shanks or beef ribs, cut into 1-inch pieces, In a slow cooker, combine the water, onion soup mix, Worcestershire sauce, garlic powder, marjoram, thyme, and oregano. Add the beef chuck roast to the slow cooker, ensuring it is fully immersed in the liquid. Cook on high for 4 to 6 hours or on low for 8 to 10 hours until the meat easily falls apart. YIELD: 10 servings., In the slow cooker, combine the tomatoes (sun-dried, diced, or stewed), beef stew meat, halved potatoes, onion wedges, baby carrots, 2 cups of water, seasoning salt, and bay leaf. Stir everything together to ensure the ingredients are well mixed. Cover the slow cooker and set it to low temperature. Allow the stew to cook for 8 to 9 hours, or ..., 1½ to 2 pounds lean beef, cubed (Eye of round roast, sirloin tip or top round roast) ¼ cup sprouted whole wheat flour or arrowroot powder; ½ tsp sea salt; ⅛ tsp black pepper; 1 medium onion, chopped; 8 oz. package of mushrooms, sliced; 2-3 cloves of garlic, minced; 8 oz bone broth or homemade beef broth; 1 cup sour cream; Instructions 1., With each spoonful, you’ll experience the rich flavors of curry powder, fresh ginger, and garlic. The combination of beef broth and diced tomatoes creates a savory base, complementing the robust flavors of the meat. Whether you’re seeking a comforting meal for a chilly evening or want to impress guests with a flavorful stew, Spicy Beef Stew ..., Mix all the ingredients well, ensuring that the beef roast is coated with the spice mixture. Cover the slow cooker and cook on high for 5 hours, allowing the flavors to infuse into the meat and the beef to become tender. Once cooked, use a fork to shred the meat into smaller pieces. Serve the spicy beef roast and enjoy., Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook., Beef StewEveryone was starving when we got home from church. They didn't want to wait for me to cook cornbread so we had crackers. The stew has delicious. Th..., Position a rack in the lower third of the oven. Heat the oven to 325°F. Heat the oil and bacon together in a 7- or 8-quart Dutch oven over medium heat, stirring occasionally, just until the bacon is browned but not crisp, 5 to 6 minutes. With a slotted spoon, transfer the bacon to a small plate., Jul 22, 2023 · 1 package (16 ounces) frozen corn. 6 cups hot mashed potatoes (without added milk and butter) PREPARATIONS: In a large stockpot, sauté onions in butter until tender. Add chicken and water. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Remove chicken; when cool enough to handle, remove meat from bones., Salt and freshly ground black pepper. PREPARATIONS: Preheat the oven to 170°C/325°F/Gas mark 3. Heat half of the olive oil in a flameproof casserole dish over high heat. Brown the cubed lamb fillet in the hot oil. Reduce the heat and add the remaining olive oil, sliced red onion, and crushed garlic to the dish., Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook., Beef StewEveryone was starving when we got home from church. They didn’t want to wait for me to cook cornbread so we had crackers. The stew has delicious. Th..., March 25, 2023. Ingredients: 1 tablespoon vegetable oil. 1 1/2 pounds cube steak, cut into bite-sized pieces (or use tenderized round steak) 1 cup chopped onion. 1 tablespoon …, Allow the beef to simmer in the water for approximately 4 hours, or until it becomes tender and easily pulls apart. Once the beef is tender, add the roasted, peeled, seeded, and chopped green chillies to the pan. Stir in the garlic powder and season the stew with salt and freshly ground black pepper to taste., Brown the ground beef and onion in a skillet over medium-high heat. Drain well. Place the beef and onion mixture in a slow cooker and add the tomato sauce and corn. Mix well. In a separate bowl, combine the potato flakes, fat-free sour cream, and water. Mix until well blended., Apr 30, 2023 · Position a rack in the lower third of the oven. Heat the oven to 325°F. Heat the oil and bacon together in a 7- or 8-quart Dutch oven over medium heat, stirring occasionally, just until the bacon is browned but not crisp, 5 to 6 minutes. With a slotted spoon, transfer the bacon to a small plate., Season the stew with salt and pepper to taste, keeping in mind the natural saltiness of the fish. TIPS: Garnish the stew with fresh cilantro or parsley before serving for a pop of color and added freshness. Serve the brown fish stew with a side of steamed rice or crusty bread to soak up the delicious sauce., This stew is a wonderful way to incorporate beef liver into your diet and experience its unique qualities. Beef liver is known for its deep, earthy flavor and tender …, By the end of 2020, the fast food chain plans to have gotten most of its beef suppliers to stop using antibiotics on their animals. The biggest single purchaser of beef on the plan..., Salt, to taste. Cayenne pepper, to taste. 1.5 ounces of butter, broken into small pieces. PREPARATIONS: Place the quart of oysters in their own liquor on the fire. As soon as the oysters begin to boil, skim them out and set them aside. In the same pot, add half a pint of hot cream to the oyster liquor., Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook., 1½ (355 ml) cups water. ½ teaspoon black pepper. 1 teaspoon thyme. PREPARATIONS: Place the sliced vegetables at the bottom of the slow cooker. Cut the beef into smaller pieces and place them on top of the vegetables. Pour water over the ingredients and add the black pepper and thyme. Cook on low heat for 8 to 9 hours., Position a rack in the center of the oven and heat the oven to 450°F. Spread the bones in large shallow roasting pans and roast until well-browned, about 40 minutes. Turn the bones, add the onions, carrots, and celery, and roast for another 20 minutes. Transfer the roasted bones and vegetables to a large stockpot., Seafood Stew is a delightful culinary creation that transports you to the coastal regions, where the ocean's bounty is transformed into a comforting and flavorsome dish. ... Prev Previous Beef Bourguinon. Next Lamb & Zucchini Stew Next. I am BRENDA GANTT. I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen ..., Feb 15, 2555 BE ... Creamy Beef Stew Recipe | Best Stew Beef HolidayRecipe Ever ... Beef Stew. Jan Charles•72K views · 15:44. Go to ... Cooking with Brenda Gantt•251K ...., Add beef; mix just until combined. Shape into 7- x 4-inch (18 x 10 cm) log; place on foil-lined rimmed baking sheet. Brush all. over with ketchup. Bake in 375°F (190°C) oven until instant-read thermometer inserted in centre reads 160°F (71°C), 45 to 50 minutes. Let stand for 10 minutes before slicing., In a large stockpot over high heat, bring the beef and water to a boil. Reduce the heat to low and simmer, uncovered, for at least 2 hours until fork-tender, skimming the top occasionally to remove the foam and fat., Dust beef with flour. Brown the beef with onion and garlic in lard or butter. Combine mixture in slow cooker with chili peppers, oregano, cumin, and tomatillos, and 1/2 cup water. Cover and cook on low 6 to 8 hours. Garnish with cilantro or parsley, if desired, and serve with warm flour tortillas., Cooking with Brenda Gantt - Beef Stew — I make a Big Pot !!_PART_16. My Grandma's Recipes · Original audio, Take a bowl and add ground beef, salt, pepper, garlic and onion powder, egg and paprika. Combine this mixture. Divide the beef mixture into 4 patties and flatten each to about ½ inch thick oval shaped patty. Heat oil in a skillet over medium heat. Add patties into it and let cook until golden brown from each side.